Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Raw Mango sweet pickle (Sweet Chutney) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Get 1 kg mango
- Make ready 1 kg sugar(Half sugar or half jaggery)
- Get 1 tbsp salt
- Make ready 1 tbsp mauti sauph
- Get 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Take 1 tbsp bhuna jeera
- Prepare 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Make ready 1 tbsp melon seeds optional
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that’s going to wrap this up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
