Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mango pickle aam chunda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle Aam Chunda is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Mango Pickle Aam Chunda is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Get 2 raw mango
- Get 1 tsp mustard seeds
- Take 1 inch cinnamon stick
- Get 1 tsp fennel powder
- Make ready 1 tsp red chilli powder
- Make ready to taste salt
- Make ready 1/2 cup jaggery
- Make ready 2 tbsp oil
Instructions to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
So that is going to wrap it up for this special food sweet mango pickle aam chunda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
