Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi mango pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi Mango Pickle is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Punjabi Mango Pickle is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Punjabi Mango Pickle:
- Make ready 1 kg - mango pieces
- Prepare 1/2 tbsp - Kalonji
- Get 1/2 tbsp - Saunf coarsely crushed
- Take 1/2 tbsp - fenugreek coarsely crushed
- Take 1/2 cup - salt
- Take 2/3 chilli powder red
- Make ready 2 tbsp - turmeric
- Get 2 and a half cups - mustard oil approx
Instructions to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
So that’s going to wrap it up for this exceptional food punjabi mango pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
