Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, raw mango pickle(chundo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Chundo (Sweet N Spicy Raw mango Pickle) By Pratibha Jani All time favorites in gujrati Indian Homes. Written recipe on BLOG Site Quick Easy and long lasting.
Raw mango pickle(chundo) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Raw mango pickle(chundo) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango pickle(chundo):
- Take 1 kg raw mango
- Get 2 tbsp Turmeric powder
- Take 5 tbsp salt
- Get 250 gms pickle masala
The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Its raining mangoes pickles at Sailu's Kitchen. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Steps to make Raw mango pickle(chundo):
- Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
- When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
- Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.
It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main course. Wipe the raw mangoes with wet cloth then cut them into pieces as shown.
So that’s going to wrap this up for this special food raw mango pickle(chundo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
