Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle sweet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango pickle sweet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango pickle sweet is something which I’ve loved my entire life.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle. Sweet mango pickles are very special.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango pickle sweet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle sweet:
- Get 5 kg raw mango
- Take as needed sugar syrup
- Get 2 kg sugar
- Take 2 inch cinnamon stick
- Prepare 7-8 cloves
- Prepare 2 tsp Cardamom powder
Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your. This sweet mango pickle takes me places. In India pickle has its own special place.
Instructions to make Mango pickle sweet:
- Take the raw mango and peel off it and cut in dice shape
- Now turn on the flame and in one big utensil add 1½ ltr water and 2 kg sugar and add the mango pieces in hot Sugar syrup
- Cook it until mango become soft and syrup completly absorb in mango
- Let it cool and add the cardomon, cinnamon and cloves powder our pickle is ready enjoying it whole years
Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
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