Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and sour mango pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet and sour mango pickle is something that I’ve loved my entire life.
Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This Sweet and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness, Sweetness and Spiciness in a single dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour mango pickle:
- Make ready 500 gram raw mango
- Make ready 250 gram jaggery
- Prepare 10 garlic cloves
- Prepare 10 whole red chillies
- Make ready 1 tsp salt
- Prepare 1 tsp roasted cumin powder
- Take 150 ml dark vinegar
- Get 1 tsp ginger powder
It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with. In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other.
Steps to make Sweet and sour mango pickle:
- Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
- Dry water if any remains.
- Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
- Cover and cook for 5 minutes on low flame till garlic is soft.
- Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
- Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
- Store in an airtight container.Can be consumed upto 2-3months.
Indian pickles are very different compared to Western pickles. Indian pickles are strong, sharp, and most importantly spicy in nature. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. this is both sweet and sour mango pickle. this is my most favorite and its small with different aroma. because i used funnel seed and so its different with other pickle. its taste is very good and feeling yummy. i used little sour ans sweet mango which is rind is raw and pulp is sweet. if you get like ta try.
So that is going to wrap this up for this exceptional food sweet and sour mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
