Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kacha mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I will show you how to make mango pickle at home. It's very easy and quick recipe. I hope you will enjoy watching this video.
Kacha mango pickle is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kacha mango pickle is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kacha mango pickle using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kacha mango pickle:
- Get 2 kg raw Mango
- Make ready 100 gms salt
- Get 100 gms kalwanji
- Take 100 grams red chili powder
- Take 100 gms black pepper
- Make ready 100 gms turmeric
- Make ready 1 litre mustard oil
- Make ready 100 grams Sauf
Spicy mango pickle prepared with combination of spices and mustard oil. Well back to the recipe, very simple recipe. All the hard works goes in cutting the mangoes and rest all is up to the sun. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Mango pickle is a spicy and tangy condiment.
Instructions to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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