Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi Mango Pickle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Punjabi Mango Pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Mango Pickle:
- Get 1 kg green mango
- Prepare 1 cup mustued oil
- Prepare 2 tbsp nigella seeds
- Prepare 5 tbsp salt
- Take 4 tbsp fenugreek seeds
- Prepare 4 tbsp fennel seeds
- Get 2 tbsp red chilli powder
- Make ready 2 tbsp black pepper
- Prepare 1 tbsp cumin seeds
- Make ready 1 tbsp turmeric powder
Instructions to make Punjabi Mango Pickle:
- Cut mango in small pieces.
- Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
- Roast it.
- Add black pepper.
- Grind it.
- In a bowl add mango pieces in it.
- Add grinded masala in it.
- Add turmeric powde, nigella,red chilli powder and salt in it.
- Add oil in it.
- Mix all ingredients well.
- Cover the bowl for next 5 -7days.
- Mango achar is ready.
So that’s going to wrap this up with this special food punjabi mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
