Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chhundo (mango sweet pickle). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla.
Chhundo (Mango Sweet Pickle) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chhundo (Mango Sweet Pickle) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chhundo (Mango Sweet Pickle):
- Get 3 Totapuri Mango
- Take 750 gm sugar
- Make ready 1 tblspn Jeera
- Prepare to taste Salt
- Get 1 tblspn Red chilli powder
Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.
Steps to make Chhundo (Mango Sweet Pickle):
- Grate the mango, add salt, turmeric powder and sugar (according to your taste)
- Mix it well. And cook it on medium-low flame.
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.
After one hour press gently between the palms to squeeze out all the water, and add sugar. Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla. This delicious pickle takes time and effort to make but the results are well worth it!
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