Gluten free Deep Fried Snapper with Green Mango Salad
Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Prepare 1 medium whole snapper (cleaned and butterflied)
  2. Prepare 1 thumb galangal (crushed)
  3. Get 1 tbsp garlic mince
  4. Take 2 tbsp rice flour
  5. Prepare 3 tbsp tapioca flour
  6. Make ready 2 small green mango (peeled and shredded)
  7. Get 1 tbsp dried shrimp
  8. Make ready 1 tbsp garlic mince
  9. Get 1 tbsp pickle chili (i bought from grocery store)
  10. Take 50 ml fish sauce
  11. Take 50 gr sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Marinate fish with galangal, garlic, salt and pepper
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
  5. Ready to serve

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