Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chia seeds mango 🥭 pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme. And then of course, there are layers of mango. Add some fresh mango to a blender or food processor and process into a purée.
Chia seeds mango 🥭 pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chia seeds mango 🥭 pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chia seeds mango 🥭 pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chia seeds mango 🥭 pudding:
- Make ready 1 cup mango 🥭 purree
- Make ready 6 tbsp chia seeds (soaked in water)
- Make ready 2 tbsp honey / sugar
- Get 1/2 cup mango cubes
- Get 1 cup milk
- Get Pinch salt
- Make ready A few mint leaves for garnishing
You can pick any fresh or frozen fruit - just be sure to blend it with water to a thick consistency. We figured chia seeds would be perfect to pair with the sweet, tropical mango. You can make a bunch of. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein.
Instructions to make Chia seeds mango 🥭 pudding:
- Heat the pan add milk and boiled it for 5 minutes in low flame.
- Now add mango pulp and honey stir it well than cook for 5 minutes.
- Now cool down the mango mixture for 1 hour.
- Now take 2 glasses add 1/2 cup chia seeds than add mango mixture and chill it 1 hour in fridge.
- A yummy mango chia seeds pudding is serve with mango cubes and garnish with mint leaves.
If you're not familiar with chia seeds, they're tiny little seeds that contain a lot of soluble fiber and they gel up when mixed with liquid. So it's almost like little tapioca beads with crunchy centers. How to make mango chia seed pudding. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight.
So that is going to wrap it up for this special food chia seeds mango 🥭 pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
