Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kachchi keri popsicle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kachchi Keri popsicle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kachchi Keri popsicle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kachchi keri popsicle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kachchi Keri popsicle:
- Take 200 grams raw mango
- Make ready 100-150 grams sugar
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon liquid green food colour or raw mango emulsion
Steps to make Kachchi Keri popsicle:
- Wash raw mango and boil in pressure cooker. Then take pulp and remove it's skin and seed. Grind pulp in a mixer grinder and make smooth paste (without water).
- Now prepare chasni. In a pan take sugar and add water only to soak sugar. Keep on flame and stir continuously. Cook till sugar melts and it comes to boil. Then switch off the flame.
- Let it cool down for sometime. Then add ground pulp and mix well. Add green food colour or emulsion and salt. Mix well.
- Add 3/4 to 1 cup water and mix it. Pour into popsicle mould. Put into fridge for 6-8 hours or till set. Enjoy chill kachchi Keri popsicle.
So that is going to wrap it up for this exceptional food kachchi keri popsicle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
