Aam panna popsicle
Aam panna popsicle

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aam panna popsicle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aam panna popsicle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aam panna popsicle is something which I have loved my whole life. They’re nice and they look wonderful.

Aam Panna popsicle is made from roasted green mangoes,mint and roasted cumin. It is a much loved summer drink in India. Enjoy the drink in popsicle form.

To get started with this recipe, we must first prepare a few components. You can have aam panna popsicle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aam panna popsicle:
  1. Take 5 medium raw mango
  2. Prepare 1 cup mint leaves
  3. Prepare 2 tsp jeera powder
  4. Take 1 tsp fennel seed
  5. Get 7-8 black pepper
  6. Prepare 1 cup sugar
  7. Make ready 1 tsp chat masala
  8. Prepare 1 tsp rock salt
  9. Make ready 2 cups chilled water

This recipe post shares the method of making aam panna concentrate as well. Aam Panna or Raw Mango Panna is a popular Indian summer drink known for its zesty flavor and Aam Panna Recipe. Healthy summer drink with seasonal raw mangoes An efficient summer cooler raw mango juice, aam ka panna.

Steps to make Aam panna popsicle:
  1. Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid.
  2. Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down.
  3. On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder.
  4. Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed.
  5. Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again.
  6. Aam panna concentrate is ready. Add chilled water.
  7. Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight.

I am on the Summer train whipping up fruity juices and popsicles that help to cool myself down in order to get energized to make stuff like. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and Aam Panna - Three Ways! Pressure Cooker Method: Pressure cook the mangoes over medium heat. Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad. It is an Indian summer drink made out of green mangoes or unripe mangoes.

So that’s going to wrap it up for this exceptional food aam panna popsicle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!